Creamy Tomato Basil Soup

 

Creamy Tomato Basil Soup

Ingredients:

• 1 tbsp butter
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 1 can (28 oz) crushed tomatoes
• 2 cups vegetable broth
• 1/2 cup heavy cream
• 1 tsp sugar
• Salt & pepper to taste
• 1/4 cup fresh basil (chopped)

Method:

1. Melt butter in a pot, sauté onion for 5 minutes. Add garlic and cook for 1 minute.
2. Stir in tomatoes and broth, bring to a boil, then simmer for 15 minutes.
3. Blend the soup until smooth. Stir in heavy cream and sugar.
4. Season with salt and pepper, add basil, and serve warm.