aperol spritz recipe

The Aperol Spritz is a classic Italian aperitivo that's refreshing, bubbly, and slightly bittersweet. Here's how to make one perfectly, with step-by-step images:

Ingredients:

• 3 parts (60ml / 2 oz) Prosecco (or other dry sparkling wine)

• 2 parts (40ml / 1.35 oz) Aperol

• 1 part (20ml / 0.67 oz) Soda water (or sparkling water)

• Orange slice, for garnish

• Ice cubes

Instructions:

Step 1: Fill the Glass with Ice

Fill a large wine glass or an old-fashioned glass completely with ice cubes. This keeps the drink cold and refreshing.

Step 2: Add Prosecco

Pour in 3 parts (60ml / 2 oz) of chilled Prosecco into the ice-filled glass.

Step 3: Add Aperol

Next, pour in 2 parts (40ml / 1.35 oz) of Aperol. The vibrant orange color will start to appear and mix slightly with the Prosecco.

Step 4: Add Soda Water

Top it off with 1 part (20ml / 0.67 oz) of soda water. This adds a bit of extra fizz and lightness to the drink.

Step 5: Gently Stir (Optional)

You can gently stir the drink once to combine the ingredients. Be careful not to stir too vigorously as you don't want to lose too much of the bubbles.

Step 6: Garnish and Serve

Garnish your Aperol Spritz with a fresh slice of orange. Place it on the rim of the glass or directly into the drink.