Classic Chicken Noodle Soup

Classic Chicken Noodle Soup

Ingredients:

• 1 tbsp olive oil
• 1 onion (chopped)
• 2 carrots (sliced)
• 2 celery stalks (sliced)
• 2 cloves garlic (minced)
• 6 cups chicken broth
• 2 cups shredded cooked chicken
• 2 cups egg noodles
• 1 tsp dried thyme
• Salt & pepper to taste
• Fresh parsley (for garnish)

Method:

1. Heat olive oil in a pot, sauté onion, carrots, and celery for 5 minutes.
2. Add garlic and cook for another minute.
3. Pour in chicken broth, bring to a boil, then reduce heat.
4. Add shredded chicken, thyme, and egg noodles; cook until noodles are tender.
5. Season with salt and pepper. Garnish with parsley and serve hot.