Teriyaki Street Corn Chicken Rice Bowl
Ingredients:
- 2 cups cooked rice
- 2 grilled chicken breasts, diced
- 1 cup corn
- ¼ cup teriyaki sauce
- ½ cup shredded carrots
- ¼ cup sesame seeds
Method:
- Toss chicken in teriyaki sauce.
- Assemble and sprinkle with sesame seeds.
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