1. Classic Beef & Pork Meatballs
Ingredients:
- ½ lb ground beef
- ½ lb ground pork
- ½ cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- ½ cup grated Parmesan
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- 2 cups marinara sauce
Method:
- Mix beef, pork, breadcrumbs, egg, garlic, Parmesan, salt, pepper, and seasoning.
- Shape into balls and brown in olive oil.
- Add marinara sauce and simmer for 20 minutes.
2. BBQ Pulled Pork & Beef Sliders
Ingredients:
- 1 lb beef chuck roast
- 1 lb pork shoulder
- 1 cup BBQ sauce
- 1 onion, sliced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika
- ½ cup beef broth
- Slider buns
Method:
- Season beef and pork with salt, pepper, and paprika.
- Place in a slow cooker with onions and broth, cook on low for 6-8 hours.
- Shred meat, mix with BBQ sauce, and serve on buns.
3. Spicy Beef & Pork Chili
Ingredients:
- ½ lb ground beef
- ½ lb ground pork
- 1 onion, diced
- 1 can diced tomatoes
- 1 can kidney beans
- 2 tbsp chili powder
- 1 tsp cumin
- ½ tsp cayenne
- Salt and pepper to taste
Method:
- Brown beef and pork in a pot, drain excess fat.
- Add onion, tomatoes, beans, and seasonings.
- Simmer for 30 minutes, serve hot.
4. Beef & Pork Stuffed Bell Peppers
Ingredients:
- ½ lb ground beef
- ½ lb ground pork
- 4 bell peppers, halved
- 1 cup cooked rice
- 1 cup tomato sauce
- ½ cup shredded cheese
- 1 tsp garlic powder
- ½ tsp salt
Method:
- Brown beef and pork, mix with rice, tomato sauce, and seasoning.
- Stuff mixture into bell peppers, top with cheese.
- Bake at 375°F (190°C) for 25 minutes.
5. Pork & Beef Bolognese
Ingredients:
- ½ lb ground beef
- ½ lb ground pork
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can crushed tomatoes
- 1 tsp oregano
- 1 tsp basil
- ½ tsp salt
- ¼ tsp black pepper
Method:
- Brown beef and pork, add onion and garlic.
- Stir in tomatoes and seasoning, simmer for 30 minutes.
- Serve over pasta.
6. Beef & Pork Tacos
Ingredients:
- ½ lb ground beef
- ½ lb ground pork
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp salt
- 8 taco shells
- Toppings: lettuce, cheese, salsa
Method:
- Cook beef and pork with seasoning.
- Fill taco shells with meat and toppings.
7. Asian-Style Beef & Pork Lettuce Wraps
Ingredients:
- ½ lb ground beef
- ½ lb ground pork
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tsp ginger, minced
- 1 clove garlic, minced
- Lettuce leaves
Method:
- Cook beef and pork, add seasonings.
- Spoon into lettuce leaves and serve.
8. Beef & Pork Shepherd’s Pie
Ingredients:
- ½ lb ground beef
- ½ lb ground pork
- 1 cup mixed vegetables
- 1 cup beef broth
- 2 cups mashed potatoes
Method:
- Cook beef and pork, add vegetables and broth.
- Spread mashed potatoes over top and bake at 375°F (190°C) for 20 minutes.
9. Beef & Pork Meatloaf
Ingredients:
- ½ lb ground beef
- ½ lb ground pork
- ½ cup breadcrumbs
- 1 egg
- ½ cup ketchup
Method:
- Mix ingredients, shape into a loaf.
- Bake at 375°F (190°C) for 45 minutes.
10. Teriyaki Beef & Pork Skewers
Ingredients:
- ½ lb beef sirloin, cubed
- ½ lb pork loin, cubed
- ¼ cup soy sauce
- 1 tbsp honey
Method:
- Marinate meat for 30 minutes.
- Grill on skewers until cooked.
11. Beef & Pork Stir-Fry
Ingredients:
- ½ lb beef strips
- ½ lb pork strips
- 1 cup mixed vegetables
- 2 tbsp soy sauce
Method:
- Stir-fry meat and vegetables in a pan.
- Add soy sauce and cook for 5 minutes.
12. Beef & Pork Kebabs
Ingredients:
- ½ lb beef sirloin, cut into 1-inch cubes
- ½ lb pork loin, cut into 1-inch cubes
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 8 cherry tomatoes
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp lemon juice
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp salt
- ½ tsp dried oregano
- Wooden or metal skewers
Method:
-
Prepare the Marinade:
- In a bowl, mix olive oil, soy sauce, lemon juice, honey, garlic, paprika, salt, pepper, and oregano.
-
Marinate the Meat:
- Add beef and pork cubes to the marinade, ensuring all pieces are coated.
- Cover and let marinate in the refrigerator for at least 30 minutes (or up to 4 hours for more flavor).
-
Assemble the Kebabs:
- Thread beef, pork, bell peppers, onions, and cherry tomatoes onto skewers, alternating ingredients for even cooking.
-
Grill the Kebabs:
- Preheat grill or grill pan to medium-high heat.
- Cook the skewers for about 10-12 minutes, turning every 2-3 minutes until the meat is cooked through and slightly charred.
-
Serve & Enjoy:
- Remove from the grill and let rest for a few minutes.
- Serve with rice, flatbread, or a side salad.
13. Stuffed Cabbage Rolls
Ingredients:
- ½ lb ground beef
- ½ lb ground pork
- 1 large head of cabbage
- 1 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg, beaten
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp dried oregano
- 2 cups tomato sauce
- 1 cup beef broth
- 1 tbsp olive oil
Method:
-
Prepare the Cabbage Leaves:
- Bring a large pot of water to a boil.
- Carefully remove 12-14 cabbage leaves and blanch them in boiling water for 2-3 minutes until soft.
- Remove and place on a towel to cool.
-
Make the Filling:
- In a bowl, mix ground beef, ground pork, cooked rice, chopped onion, minced garlic, egg, salt, pepper, paprika, and oregano.
- Combine well to create a uniform mixture.
-
Assemble the Cabbage Rolls:
- Lay a cabbage leaf flat, add about 2 tbsp of filling in the center.
- Fold in the sides and roll it tightly like a burrito.
- Repeat with the remaining leaves and filling.
-
Cook the Cabbage Rolls:
- In a deep skillet or large pot, heat olive oil and place the cabbage rolls seam-side down.
- Pour tomato sauce and beef broth over the rolls.
- Cover and simmer on low heat for 40-50 minutes until the cabbage is tender.
-
Serve & Enjoy:
- Let the rolls rest for a few minutes.
- Serve hot with extra tomato sauce and a side of mashed potatoes or crusty bread.
14. Beef & Pork Potstickers
Ingredients:
- ½ lb ground beef
- ½ lb ground pork
- 1 cup cabbage, finely shredded
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- ½ tsp salt
- ¼ tsp black pepper
- 1 pack dumpling wrappers
- 2 tbsp vegetable oil
- ½ cup water (for steaming)
For Dipping Sauce:
- ¼ cup soy sauce
- 1 tbsp rice vinegar
- ½ tsp chili flakes (optional)
- ½ tsp sesame oil
Method:
-
Prepare the Filling:
- In a bowl, mix ground beef, ground pork, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper.
- Stir until well combined.
-
Assemble the Potstickers:
- Place a dumpling wrapper on a flat surface.
- Spoon about 1 teaspoon of filling into the center.
- Moisten the edges with a little water, fold in half, and press to seal.
- Pleat the edges for a traditional look.
- Repeat with the remaining wrappers and filling.
-
Cook the Potstickers:
- Heat 1 tbsp vegetable oil in a non-stick pan over medium heat.
- Arrange potstickers in a single layer, flat side down.
- Cook for 2-3 minutes until the bottom turns golden brown.
- Pour ½ cup water into the pan and cover immediately.
- Steam for about 5-6 minutes until the wrappers are tender and the filling is cooked through.
- Remove the lid and let any remaining water evaporate.
-
Make the Dipping Sauce:
- Mix soy sauce, rice vinegar, chili flakes, and sesame oil in a small bowl.
-
Serve & Enjoy:
- Arrange potstickers on a plate and serve with the dipping sauce.
15. Beef & Pork Jambalaya
16. Beef & Pork Ragu
17. Garlic Butter Steak & Pork Chops
Method: Pan-sear steak and pork chops in garlic butter.
18. Korean BBQ Beef & Pork
Method: Marinate in Korean BBQ sauce and grill.
19. Beef & Pork Breakfast Sausages
Method: Mix ground meats with seasoning, shape into patties, and pan-fry.
20. Sweet & Sour Pork & Beef
Method: Cook with bell peppers, pineapple, and sweet-sour sauce.
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