Buffalo Chicken Sliders

Ingredients:

• 2 cups shredded cooked chicken (rotisserie works great)
• ½ cup buffalo sauce (like Frank’s RedHot)
• 2 tbsp ranch or blue cheese dressing (optional)
• 1 cup shredded mozzarella or cheddar cheese
• 12 Hawaiian sweet rolls
• 2 tbsp butter (melted)
• ½ tsp garlic powder
• ½ tsp dried parsley

Instructions:

1. Preheat Oven: Set to 350°F (175°C).
2. Prepare Chicken: In a bowl, mix shredded chicken with buffalo sauce and dressing (if using).
3. Assemble Sliders: Slice rolls in half, keeping them attached. Place bottom half in a greased baking dish.
4. Layer Ingredients: Spread buffalo chicken evenly, sprinkle cheese, then place top half of rolls.
5. Butter Topping: Mix melted butter with garlic powder and parsley. Brush over sliders.
6. Bake: Cover with foil and bake for 10 minutes. Remove foil and bake another 5 minutes until golden.
7. Serve: Enjoy warm with extra ranch or blue cheese on the side!