The Denver Omelet

 The Denver Omelet

Ingredients:

• 3 large eggs
• 2 tbsp milk (optional, for fluffier eggs)
• ¼ tsp salt
• ¼ tsp black pepper
• ½ tbsp butter
• ¼ cup diced ham
• ¼ cup green bell pepper (diced)
• ¼ cup red bell pepper (diced)
• ¼ cup onion (diced)
• ⅓ cup shredded cheddar cheese

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Instructions:

1. Prepare the Filling:

• Heat a nonstick skillet over medium heat and melt ½ tbsp butter.
• Add ham, bell peppers, and onion and sauté for 3-4 minutes until softened.
• Remove from the pan and set aside.

2. Cook the Eggs:

• In a bowl, whisk eggs, milk, salt, and black pepper until well combined.
• Heat the same skillet over medium-low heat, adding a little more butter if needed.
• Pour the eggs into the pan, tilting it to spread evenly.
• Let cook undisturbed for 1-2 minutes, until the edges start to set.

3. Assemble the Omelet:

• Sprinkle the sautéed ham, peppers, onions, and cheese over one half of the eggs.
• Once the eggs are mostly set, carefully fold the omelet in half using a spatula.

4. Serve & Enjoy!

• Cook for another 30 seconds until the cheese is melted.
• Slide onto a plate and serve hot with toast, hash browns, or fresh fruit.

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