Crispy Bacon and Sweet Onion Omelet

 Crispy Bacon and Sweet Onion Omelet

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Ingredients:

• 3 large eggs
• 2 tbsp milk (optional, for fluffier eggs)
• ¼ tsp salt
• ¼ tsp black pepper
• ½ tbsp butter
• 3 slices bacon (chopped)
• ½ cup sweet onion (thinly sliced)
• ⅓ cup shredded cheddar or Swiss cheese

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Instructions:

1. Cook the Bacon & Onion:

• Heat a nonstick skillet over medium heat.
• Add chopped bacon and cook until crispy (about 4-5 minutes).
• Remove bacon with a slotted spoon and set aside.
• In the same pan, sauté sweet onions in the bacon grease over medium-low heat for 3-4 minutes until caramelized.
• Remove and drain excess grease.

2. Prepare the Eggs:

• In a bowl, whisk together eggs, milk, salt, and black pepper.
• Wipe the skillet clean and melt butter over medium-low heat.
• Pour in the eggs, tilting the pan to spread evenly.
• Let cook undisturbed for 1-2 minutes, until edges start to set.

3. Assemble the Omelet:

• Sprinkle the crispy bacon, caramelized onions, and cheese over one half of the omelet.
• Once the eggs are almost fully set, carefully fold the omelet in half with a spatula.

4. Serve & Enjoy!

• Cook for another 30 seconds until the cheese melts.
• Slide onto a plate and serve hot with toast, hash browns, or fresh fruit.

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