Crispy Air Fryer Chicken Breast

 Crispy Air Fryer Chicken Breast 

Crispy Air Fryer Chicken Breast 🍗✨

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1/2 cup panko breadcrumbs (or regular breadcrumbs)
• 1/4 cup grated Parmesan cheese (optional, for extra crispiness)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 egg (for coating)

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Instructions:

1. Preheat Air Fryer: Set your air fryer to 375°F (190°C) and lightly grease the basket.
2. Prepare the Chicken: Pat chicken breasts dry with a paper towel and brush both sides with olive oil.
3. Set Up Breading Station:
   • In one bowl, whisk the egg.
   • In another bowl, mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
4. Coat the Chicken: Dip each chicken breast into the egg, then press into the breadcrumb mixture, ensuring an even coating.
5. Air Fry:
   • Place the chicken in the air fryer basket in a single layer.
   • Cook for 10 minutes, then flip and cook for another 6–8 minutes until golden brown and the internal temperature reaches 165°F (75°C).
6. Rest & Serve: Let the chicken rest for 5 minutes before slicing. Serve with a side salad, roasted veggies, or mashed potatoes.